Elliot woke up this morning wanting to visit the Village Creeme Stand. Immediately. It tasted that amazing. Too bad it doesn’t open until 10am, or we’d be eating it for breakfast.
Our last morning in Bristol was delightfully spent doing the same things we did yesterday. We ate at Snaps, played in the town square (this time at its excellent playground), and visited with Tom and Claire at their home. Elliot and Henry fed the horse (bye bye Lil’ Sebastian) carrots.
Driving through the Green Mountains, Keith and I marveled at their heights and hidden wonders like waterfalls and walkways. We broke for lunch at Rollins State Park in New Hampshire. Henry called it “amazing” and thanked us for taking him to this park. He also said we should come here every time we visit New Hampshire.
We got back on the road, and swiftly made it to the Petersen’s home in the Waumbeck Woods. We love them, including their new puppy, Tucker. We headed to downtown Wolfeboro for dinner, but since there was a long wait we just had to have our dessert first (mom, you’d be so proud). Ice cream as a first course is always a good idea. The Mexican food we had afterwards was also delicious. Wolfeboro looks way different in the summer than the winter, which is the last time we visited. I love it now!
Total Miles Driven = 181 miles